Of course, a good meal was always a centerpiece of Bourdain's adventures. What does it mean to travel like Bourdain? Said Woolever, "I think it means to be very open to whatever it is that the place is offering, and to try and not go in with your one, set agenda of, 'This is how I travel.' He was willing and open to accept what it was that people wanted to give him. Bourdain also co-wrote two graphic novels centered around crime and cooking – Get Jiro! (2012) and Get Jiro: Blood & Sushi (2015).īetween his grueling years as a chef with non-stop demands and late kitchen hours, then his later life as a television celebrity traveling the far reaches of the world, Bourdain’s output as a best-selling author across multiple genres is impressive.The result: an irreverent guide to cities, restaurants and hotels, for those who want to travel like Bourdain … or at least to read about it. In his 2001, along with two non-fiction books, he published another novel, Bobby Gold (2001). The follow-up, Medium Raw, was published in 2010, and in between multiple other non-fiction books, memoirs and cookbooks were published such as A Cook’s Tour: In Search of the Perfect Meal (2001), Typhoid Mary: an Urban Historical (2001), Anthony Bourdain’s Les Halles Cookbooks (2004), The Nasty Bits (2006), No Reservations (2007), and Appetites (2016).īourdain’s first published works were actually fiction books – the crime novels Bone in the Throat: A Novel of Death and Digestion (1995), and Gone Bamboo (1997). Most of his books, both fiction and non-fiction, center around cooking and food, including his first breakout best-seller Kitchen Confidential, published in 2001. Anthony Bourdain may be best known as the television persona traveling the world and eating exotic cuisines in his hit shows on the Food Network A Cook’s Tour, Anthony Bourdain: No Reservations, and The Layover, along with CNN’s Anthony Bourdain: Parts Unknown, but he is also the author of multiple best-selling books.
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